Big Bowl of Bean Sprouts
1.
Soy sprouts
2.
Vermicelli
3.
Ingredients
4.
Over water all the ingredients, add oil in another pot and sauté dried chili onion, ginger and garlic slices, add soybean paste and fry until fragrant, add appropriate amount of water, add seasonings, add the overwater raw materials to a boil, put the pepper oil, sesame oil out of the pot and put on a plate, sprinkle Chopped green onion
Tips:
Friends who don’t like spicy don’t put hot peppers