Big Buns
by Xiaohuo 1433892868
Favorite
Difficulty
Easy
Time
15m
Serving
2
Delicious food
1. The wok is smoking, add the oil, add ginger, green onion, star anise, stir the meat white and stir the oil, add the dry yellow sauce and stir-fry, too dry, add light soy sauce, heat water, and simmer for ten minutes. pot
2. Chop the cabbage and dehydrate, add seasonings, scallion, salt, chicken essence, thirteen spices, sesame oil, shallot oil, stir well, add the meat cubes and stir well
3. Two or two pastries, friends who like bigger ones can add them appropriately, if they are too big, they won’t look good.
4. Wrap it like this and let it wake up for 10 minutes, then put it on the pot, 15 minutes after it’s aired
Tips:The sauce is full of fragrance. If you like it, you can put less sauce. Don’t rush the pot after wrapping. Let the buns wake up for ten minutes, or they will become dead skins. This is very important. Finally, I wish you all a happy meal
