Big Northeastern Pork Dumplings with Sauerkraut Stuffing

Big Northeastern Pork Dumplings with Sauerkraut Stuffing

by Eat food in a big way

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The pork and sauerkraut dumplings eaten at Laba Festival are not as good as dumplings"

Ingredients

Big Northeastern Pork Dumplings with Sauerkraut Stuffing

1. Wash the sauerkraut several times and chop into small pieces

Big Northeastern Pork Dumplings with Sauerkraut Stuffing recipe

2. Put the cut sauerkraut filling to remove the excess water by hand.

Big Northeastern Pork Dumplings with Sauerkraut Stuffing recipe

3. The meat is bought outside and has been crushed. Put the sauerkraut and the meat together, and put the onion, ginger, and garlic inside

Big Northeastern Pork Dumplings with Sauerkraut Stuffing recipe

4. If you buy a good dumpling wrapper, you can buy it for a few dollars. It is convenient and practical.

Big Northeastern Pork Dumplings with Sauerkraut Stuffing recipe

5. Okay, you can pack haha, my favorite little sun dumplings

Big Northeastern Pork Dumplings with Sauerkraut Stuffing recipe

6. When the water is boiling, the dumplings can be out of the pot when they float up. Wow, the dumplings with sauerkraut and pork filling have a chewy texture and taste salty and delicious. Not bad.

Big Northeastern Pork Dumplings with Sauerkraut Stuffing recipe

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