Big Northeastern Pork Dumplings with Sauerkraut Stuffing

Name: Big Northeastern Pork Dumplings with Sauerkraut Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties pork; 2 catties Sauerkraut; 2 small boxes Chicken Soup Po; 2 pieces Green onions; piece ginger; 5 spoons Soy sauce; 1 spoon Thirteen incense; Some salt; 5 tablespoons Cooked oil

by Eat food in a big way

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The pork and sauerkraut dumplings eaten at Laba Festival are not as good as dumplings"

Ingredients

2 catties Pork
2 catties Sauerkraut
2 small boxes Chicken Soup Po
2 pieces Green Onions
piece Ginger

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5 spoons Soy Sauce

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1 spoon Thirteen Incense
Some Salt

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5 tablespoons Cooked Oil

Big Northeastern Pork Dumplings with Sauerkraut Stuffing

1. Wash the sauerkraut several times and chop into small pieces

2. Put the cut sauerkraut filling to remove the excess water by hand.

3. The meat is bought outside and has been crushed. Put the sauerkraut and the meat together, and put the onion, ginger, and garlic inside

4. If you buy a good dumpling wrapper, you can buy it for a few dollars. It is convenient and practical.

5. Okay, you can pack haha, my favorite little sun dumplings

6. When the water is boiling, the dumplings can be out of the pot when they float up. Wow, the dumplings with sauerkraut and pork filling have a chewy texture and taste salty and delicious. Not bad.