Black Pepper Beef Fried Noodles

Black Pepper Beef Fried Noodles

1. Beef discharges are naturally thawed at room temperature;

2. Prepare yellow onions and shallots; yellow onions are crispy and juicy, better than purple onions;

3. Shred the onion and mince the shallots;

4. The two stoves work at the same time. One pot of water is ready to cook noodles, and the other is heated to cook steak and onions;

5. Heat in a frying pan on high heat for 1 minute, turn to medium heat, pour a proper amount of olive oil into the pan, put the steak in the pan, and fry each side for 1 minute and a half;

6. Fry the surrounding steaks to shape them to lock the juices; children want to eat well-cooked steaks, so fry them for about 20 seconds on both sides. The golden brown can be brought out of the pan;

7. Don't rush the steak into strips and cut into pieces, grind a little black pepper on it and let it stand for 1-3 minutes, so that the soup can be completely locked in it, and it will taste tender and full of juice;

8. Leave the bottom oil in the pot, pour the shredded onion into the pot and stir fry a few times, add some salt and soy sauce and stir fry to soften, turn off the heat;

9. When the pot is boiled, pour a proper amount of dried noodles into the pot;

10. The water absorption of dried noodles is generally very strong, a small pinch can cook a large bowl, so be sure to put the amount to avoid excessive cooking waste; in addition, do not boil the water when cooking the noodles. When there are some bubbles on the surface of the water that seem to be boiling, remove the noodles. Put it in the pot so that the cooked noodles will cook quickly;

11. Don't over-water the noodles, just transfer them into the onion wok next to them;

12. After a few minutes of standing, a part of the onion juice was marinated and mixed with the soy sauce to be very fragrant; the wok was turned on, and the noodles and onions were thoroughly mixed evenly, so that each noodle was covered with the sauce; off; Fire

13. The steak slices are placed next to the fried noodles, and a delicious black pepper beef onion fried noodles is on the stage;

14. The noodles are soft and moist, the steak is tender and juicy, and the onions are crisp and appetizing. Adults and children love it.

Tips:

1. Different brands of dried noodles are different in thickness. The cooking time can refer to the suggested time of the package; if you want the noodles to be cooked quickly without cores, it is better to add the noodles when the water seems to be boiling but not boiling; if you put the noodles in the boiling water state , The surface of the noodles is quickly gelatinized, the outside is cooked, but the inside is still alive; when the noodles are put in when they seem to be open, the noodles are slowly softened from the outside to the inside, and the water absorption speed is basically the same, so the cooking is fast;
2. Onions and steaks can be replaced with other favorite ingredients, so that you can evolve a variety of different fried noodles, you will never tire of eating.