Name: [black Pepper Chicken Drumstick Pizza] I Feel Full of Happiness After Eating
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-precision flour; 10g Sugar; 10g Cooking oil; 1g salt; 48g water; 2 pcs Chicken leg; 1/2 Coprinus comatus; A section carrot; A section green pepper; 4g Soy sauce; 2ml Cooking Wine; Some Five spice powder; Some black pepper powder; Some Pizza Sauce; Some Shredded cheese

[black Pepper Chicken Drumstick Pizza] I Feel Full of Happiness After Eating

1. Weigh 100 grams of high-precision flour, 10 grams of sugar, 10 grams of oil, and 1 gram of salt into a basin.

[black Pepper Chicken Drumstick Pizza] I Feel Full of Happiness After Eating recipe

2. Pour water into the basin while stirring, and stir the flour into dough. Water can also be added or subtracted according to the water absorption of your own flour.

3. Live into a smooth dough, put it in a container, seal it with plastic wrap, and ferment in a warm place to double its size.

4. Cut the tail of the chicken leg in a circle, and cut off the tendons and skin completely.

5. Cut the skin and meat from one side to see chicken bones.

6. Pull it hard, if there is any meat that is still cut off, it will be removed

7. Cut the removed chicken thighs into small pieces and put them in a bowl, add 4ml of soy sauce, 4ml of salt, 2ml of cooking wine, and appropriate amount of five-spice powder to marinate for about 1 hour.

8. Prepare the vegetable materials, half a Coprinus comatus, a carrot, and a green pepper, not too much, too much will not pile up.

9. Cut the vegetable materials well and set aside. Put the coprinus comatus on the baking tray and bake for 2 minutes, shrink the moisture, the pizza will be too watery.

10. The marinated chicken thighs are fried in a pan. You can drop a little oil in the pan, not too much.

11. Fry for 2-3 minutes on one side, and fry until golden on both sides.

12. The fried chicken thighs are sprinkled with a suitable amount of black pepper, and they are torn into small pieces for later use. You can also use a knife to cut them, but the fried chicken thighs are more convenient to tear.

13. Take out the fermented dough and roll it into a dough. If you shrink it together, you can pull it with your hand and pull it.

14. Spread it into the bottom of the pizza tray and tie it into the air.

15. Spread a layer of pizza sauce.

16. Spread the Coprinus comatus.

17. Spread the chicken thighs.

18. Spread carrots and green peppers.

19. Spread a layer of shredded cheese.

20. Bake at 200°C for 20 minutes in the middle of the oven.

21. The pizza just taken out of the oven is hot and sprinkled with black pepper before serving.

Tips:
1. You can also replace the vegetables with other vegetables, but it is recommended not to replace the coprinus comatus.
2. Remember to bake the Coprinus comatus in advance, shrink the water or the pizza will have too much moisture.