Black Rice Noodles and Wheat Ears Stuffed Bun

Black Rice Noodles and Wheat Ears Stuffed Bun

by Leisurely sunflower

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This steamed bun with black rice noodles and wheat ears is rich in nutrients. Because of the mushrooms and yuba in the filling, it tastes very chewy, just like eating meat. This steamed bun is better than meat without meat, which is very suitable for people who lose weight. "

Ingredients

Black Rice Noodles and Wheat Ears Stuffed Bun

1. Mix an appropriate amount of black rice flour and white flour, add yeast and a little sugar, mix with warm water to form a black rice dough, and leave it to ferment in a warm place.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

2. Soak dried shiitake mushrooms, yuba and vermicelli.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

3. Prepare a little cabbage, carrots and coriander.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

4. Wash the carrots, cut into small cubes, and fry them in a frying pan.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

5. Cut the soaked shiitake mushrooms, yuba, cabbage, coriander, and vermicelli into small pieces, add shrimp skin, oyster sauce, salad oil, sesame oil, thirteen chives, green onions, ginger, pepper, salt and monosodium glutamate.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

6. Stir all the ingredients well.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

7. When the dough is 2 to 2.5 times larger, use your fingers to dip the flour into the dough, and the hole does not shrink or wrinkle, which means that the fermentation is successful.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

8. Knead the fermented dough into a circle and vent and cut it into a uniform size agent. Use your hands to squeeze the agent into a round bun wrapper with a thicker middle and a thinner edge. Fill the middle with an appropriate amount of stuffing. Fold the dough inward at the beginning, then glue the left and right sides of the dough in turn, and finally glue the tail tightly to make a wheat bun.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

9. Put the wrapped wheat ear buns on the greased basket and let them stand for another 15 minutes, then steam for 10 minutes and simmer for 5 minutes.

Black Rice Noodles and Wheat Ears Stuffed Bun recipe

Tips:

The veggie stuffed buns should be seasoned with sesame oil, so that the taste is smooth and refreshing. Oyster sauce and white pepper are the key seasonings, and the slightly spicy flavor has the finishing touch.

Comments

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