Boiled Chicken Slices

Boiled Chicken Slices

by Li Xiaobin

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Spicy, delicious, smooth and tender boiled chicken slices come~

Ingredients

Boiled Chicken Slices

1. Celery cut into sections

Boiled Chicken Slices recipe

2. Green garlic cut into sections

Boiled Chicken Slices recipe

3. Shiitake mushroom slices

Boiled Chicken Slices recipe

4. Chicken breast sliced diagonally

Boiled Chicken Slices recipe

5. Add 2 tablespoons of vegetable oil to the pot, add sliced green onion, ginger and garlic, 1 tablespoon of peppercorns and 3 dried red chilies and sauté until fragrant

Boiled Chicken Slices recipe

6. Add Pixian bean paste and stir-fry over low heat to get the red oil

Boiled Chicken Slices recipe

7. Add pickled peppers and stir well

Boiled Chicken Slices recipe

8. Add cooking wine, light soy sauce and dark soy sauce, stir well, pour in appropriate amount of water, bring to a boil, turn to medium-low heat and simmer for 20 minutes

Boiled Chicken Slices recipe

9. Add salt, soy sauce, wet starch, water and egg white to the chicken slices

Boiled Chicken Slices recipe

10. For marinating preparation

Boiled Chicken Slices recipe

11. Add 1 tablespoon of vegetable oil to the pot, add celery and green garlic and sauté until fragrant

Boiled Chicken Slices recipe

12. Pour the strained soup base

Boiled Chicken Slices recipe

13. Add shiitake mushrooms and fungus, add chicken juice, bring to a boil, turn to low heat, simmer for 10 minutes, remove and put in a bowl

Boiled Chicken Slices recipe

14. Turn the heat to a low heat, add the chicken slices one by one, turn to a high heat and bring to a boil after all is finished, then pour the chicken slices and soup into a bowl

Boiled Chicken Slices recipe

15. Add 1.5 tablespoons of vegetable oil to the pot, add 1 tablespoon of peppercorns, 3 pieces of dried red pepper and chopped green onions, sauté fragrant and pour on the chicken slices.

Boiled Chicken Slices recipe

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