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Boiled Meatballs (creative Series)
by Joy
Favorite
Difficulty
Normal
Time
20m
Serving
2
Eat healthy and delicious"
1. Wash pork and chop into minced meat, add ginger, cooking wine, light soy sauce, appropriate amount of salt, sesame oil, five-spice powder, stir clockwise and set aside
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2. Remove the roots and leave the leaves of celery, wash and chop, add minced meat, add a small amount of salt and stir well
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3. Peel the yam, wash and chop, wash and chop carrots, add minced meat, stir evenly with a little salt
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4. Add water to the pot and turn it to low heat. Use a semi-circular spoon to take an appropriate amount of filling into the water, or use other methods to ball the meat filling
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5. When the meatballs all float up, remove them and serve them
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6. Pick up the frying pan, add the minced garlic and stir fragrant, then pour it on the meatballs.
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7. Decorate it, it's delicious and beautiful
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8. Ingredients for garnish cup, white radish, carrot, cucumber
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