1. The pork is minced into stuffing.
2. Beat an egg into the meat.
3. Add the right amount of MSG.
4. Add a spoonful of dry starch.
5. Add the right amount of soy sauce.
6. Add appropriate amount of Haitian oyster sauce.
7. Stir the meat filling in a clockwise direction and stir well.
8. Add chopped green onions (you can also add chopped ginger and garlic if you like).
9. Prepare 4 pieces of cabbage leaves.
10. Wash and cut shreds for later use.
11. Soak the fungus softly and rinse for later use.
12. Prepare the onion, ginger, and garlic.
13. Boil the oil in a frying pan.
14. Add onion, ginger, garlic and sauté until fragrant.
15. Add cabbage and fungus, stir fry, add salt, five-spice powder, monosodium glutamate, and soy sauce to taste.
16. Put on disposable gloves and hold the minced meat in your hands.
17. Squeeze the meatballs from the tiger’s mouth.
18. Start a saucepan and add water, and squeeze the meatballs into the pot one by one.
19. Pour the stir-fried cabbage and fungus into a basin, place the cooked meatballs on it, sprinkle the coriander leaves on the table, and eat the rice.
Tips:1. This is the ratio of two people, so you can flexibly increase or decrease the pork filling according to your needs.
2. If you drizzle sesame oil in the boiled soup balls, it will be more delicious.
