1. Let's make a pot of bone soup with mixed bones. Take out the bones inside and save the soup for later use.
2. Eight points thin and two points fat make pigs lean. We chop it very finely, add ginger garlic and chopped green onion. Add some cooking wine while chop.
3. Add all the spices and eggs. We stir it evenly. Make it delicious.
4. Add an appropriate amount of water starch, dilute it, and stir in one direction. This one must be thinner to make it delicious, not dry.
5. Get some clean water. A large steel plate, a spoon, and a copy of the hand skin.
6. Take a copy of the hand skin. Put a little meat in the middle. Flatten it with your fingers.
7. We dipped our hands in clean water around the side of the hand-skin. Apply evenly. Then fold it in half like a triangle, with a little more on one side and a little less on the other.
8. Just pinch it from the outside to the inside.
9. Wrap it one by one.
10. After the bone broth is boiled, put it in the hand
11. After boiling again. Pour a bowl of water. Continue to cook, let him boil to float.
12. Sprinkle some chopped green onions from the pot. We can pack a little more at a time and put it in plastic wrap, put it in the refrigerator, and just take it out and cook it when we want to eat it.
Tips:If it is to do red oil copying. We just boil it in clear broth with red oil, light soy sauce and vinegar.
