Braised Abalone

Name: Braised Abalone
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 abalone; 200g Broccoli; Some Peanut oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 4 slices ginger; 2 pieces shallot; Some water

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The small fresh abalones during this period are super cheap. I ate a few steamed meals. Today I bought some more. Let’s change the way of eating. Let’s have it braised. To be honest, the taste is really good. The entrance is also soft and delicious. The steamed one is still slightly different. The taste is thick and delicious. You can consider doing this next time, but you must choose a bigger one.

Braised Abalone

1. Wash the broccoli and cut into small florets, soak in light salt water for 30 minutes

2. After washing the small fresh abalones, remove the shells and internal organs, and put a knife on the surface

3. Put water in the soup pot, add appropriate amount of salt, sugar and cooking oil

4. Blanch the broccoli until cooked, then remove it and let it cool for later use

5. Also think of a frying pan, stir fragrant ginger and garlic

6. Pour in soy sauce and sauté

7. Add appropriate amount of water

8. Then put in the right amount of oyster sauce and white sugar

9. Then put the small fresh abalone in the pot

10. Cook until small fresh abalones are rolled up, and then pour an appropriate amount of cornstarch water to thicken out the pot

Tips:
Small fresh abalones are not suitable for cooking for a long time because they will lose their tenderness, so it is important to master the heat.