1. 8 abalones sprinkle salt, clean the dirt on the surface with a toothbrush, and rinse with water
2. Use a spoon to dig out the abalone meat, remove the internal organs, wash the abalone meat and abalone shell, and cut a diamond pattern on the surface of the abalone meat
3. Pour oil in the pot, heat it over the fire, add 20 g of minced green onion, 30 g of minced ginger, 30 g of minced garlic, stir fragrant, add 12ml of oyster sauce, 10ml of light soy sauce, 3g of white sugar, a little salt, and stir evenly
4. Pour in the abalone and stir-fry evenly, add 100ml beer, simmer for about 2 minutes, serve and serve
5. Put 20ml of water starch in the remaining soup in the pot to thicken, add 3ml of sesame oil, and boil the soup over high heat
6. Drizzle with gorgon juice and enjoy
