Braised Baby Dish with Duck Egg
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: duck eggs, baby cabbage (cleaned and cut).
2. Pour the oil in the saucepan and heat it up, pour in the duck eggs and fry them on both sides.
3. Next, add baby cabbage and stir fry.
4. Then, combine the fried duck eggs and add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to boil and boil until the baby cabbage is broken.
9. Finally, add the right amount of MSG.
10. Stir it well, and it's ok.
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