1. Wash the sirloin
2. Add the minced meat in the pot and blanch for 5 minutes
3. The blanched sirloin is washed and cut into large pieces, and the onion is cut into large pieces
4. Pour a little oil into the pressure cooker to heat, add ginger slices, bay leaves, star anise, grass fruit and stir fragrant
5. Stir until the ginger slices are slightly golden and add the onion, stir until the color changes
6. Stir fry a few times in the sirloin
7. Pour in soy sauce and old white sugar and fry until the rock sugar melts
8. Add two and a half bowls of water, cover and simmer for 30 minutes
9. Add salt and stir evenly
10. Finished product
Tips:The bowl of water is a small bowl for eating!
I personally think that the meat is soft and simmered before the salt is out of the pot
