Braised Beef Brisket Noodles

Name: Braised Beef Brisket Noodles
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; Some Noodles (dry cut noodles); Some salt; 1 piece crystal sugar; 10g shallot; 10g ginger; 1 piece star anise; 1 tablespoon Cooking Wine; 2 tbsp Soy sauce; Some water; 2 tablets Bay leaf; 1 piece Tsaoko; Some Mustard; Some parsley; 1 teaspoon Cooking oil; 1 tablespoon Dried hawthorn

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

As the autumn season deepens, I especially like to come to a bowl of steaming braised sirloin noodles or mutton noodles. It feels warm when you look at it, but it will warm your stomach and heart even more when you eat it. Make a delicious bowl of braised sirloin noodles, save money and be safe and hygienic. Let yourself and your family have a warm autumn.

Braised Beef Brisket Noodles

1. Wash the sirloin and cut into small pieces

2. Put the sirloin in a pot of cold water, boil and simmer for a few minutes on low heat, remove the sirloin, rinse with warm water

3. Put an appropriate amount of oil in the wok, add green onion, ginger, aniseed, grass fruit, chili, and bay leaves on low heat, and stir-fry evenly

4. Then add rock candy, light soy sauce, dark soy sauce

5. Add cooking wine and stir evenly

6. Add the sirloin and continue to stir fry

7. Pour into the inner pot of the electric pressure cooker, pour boiling water, immerse the ingredients, and add dried hawthorn

8. Choose "Beef and Mutton", "Stew", start to stew, open the lid after the program is over, add appropriate amount of salt to taste according to personal taste