1. Cut the chicken wings in two and marinate them with cooking wine soy sauce for a while.
2. After marinating, fry in a frying pan.
3. Fry until golden brown, next to light soy sauce.
4. Stir fry for a while and add water.
5. The next soy sauce.
6. Thirteen incense, salt, sugar, low heat for 10 minutes, high heat to collect the juice, and finally add MSG.
7. Out of the pot~ it's super delicious, a little sweet, kids love it.
