Braised Chicken Wings with Mustard

Name: Braised Chicken Wings with Mustard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Mustard; Some Bell pepper; Some Sprouts; Some parsley; Some shallot; Some ginger; Some oil; Some salt; Some Sugar; Some Soy sauce; Some Chicken noodles; Some liqueur

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pickled mustard is an excellent stem mustard, also known as fresh vegetable head. Fresh vegetable head can also be used as a side dish, stir-fried with meat or made soup, but it is more used for pickling. It has a crisp texture, delicious flavor, rich nutrition, a special flavor, special sour and salty flavor, crisp and refreshing, and rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body. Mustard tuber can be used for serving, stir-frying and making soup.
Roasted chicken wings with mustard greens is unexpectedly tangy, appetizing and delicious! "