1. Shred the green onion, ginger and garlic
2. Shredded mustard
3. Tofu cut into small pieces
4. Clean the crucian carp, especially tear off the black film in the inner cavity, and cut three diagonally in the north.
5. Heat the pan with oil, change the low heat to slide the carp from the side of the pan, and use the pan cover as a shield if necessary, so that you don't hurt yourself. When the pan is completely fried, turn the pot so that the fish can slide, and then turn it over.
6. After both sides are fried, push the fish to the side of the pan, saute the shallots, ginger, garlic and mustard with the remaining oil
7. Add the bean paste and fry until fragrant, add hot water to boil
8. Add tofu, cover and cook for 10 minutes over medium heat
9. Finally, collect the juice on the fire, and pour the soup on the fish with a spoon while collecting the juice
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