1. Ingredients: duck eggs (cooked), cinnamon, aniseed, five-spice powder.
2. Peel the cooked duck eggs.
3. Then, put it in a pot of clean water.
4. Then, put cinnamon and aniseed.
5. Add an appropriate amount of five-spice powder.
6. Add the right amount of soy sauce.
7. Add 2 teaspoons of salt.
8. Season to boil, cook for 10 minutes, turn off the heat.
9. Soak for 30 minutes.
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