Name: Braised Eggplant with Garlic and Sesame Oil Yangzhou Dried Silk Steamed Chrysanthemum Clove Eight Treasure Duck Leg in A Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 3 pieces Dried Tofu; 4 Shiitake Mushrooms; Some carrot; Some onion; Some Chicken breast; Some Ham; 2 pcs Duck leg; Some chestnut; Some White lentils; Some ginkgo; Some Soybeans; Some garlic; Some Red dates; Some Wolfberry; Some Astragalus; Some Chrysanthemum; Some Chives; Some ginger; Some salt; Some MSG; Some White sugar; Some Cooking Wine; Some Soy sauce; Some June Fresh; Some clove; Some Cinnamon; Some star anise; Some pepper; Some Spicy noodles

Braised Eggplant with Garlic and Sesame Oil Yangzhou Dried Silk Steamed Chrysanthemum Clove Eight Treasure Duck Leg in A Pot

by Qihai Eco

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The hazards of cooking fume in the kitchen have attracted more and more attention. How to avoid cooking fume and produce delicious dishes with color, fragrance, taste, beauty, health and nutrition is what people are constantly trying to pursue.....
Braised eggplant with garlic and sesame oil Yangzhou dried silk steamed chrysanthemum clove eight treasure duck leg in a pot
It is cooking without oil fume. The cooking method is extremely simple. The processed ingredients are cooked according to a certain operation method with the least fuel, and the special alloy thermal energy storage ring is equipped with "Aiduobang no fire and re-cooking pot". The radiant heat of the flame is stored in the ring, and the fire is put into a special insulation bladder. The heat stored by the energy ring is continued to cook, so that the ingredients are crispy and not rotten, light and refreshing, original flavor, no nutrition loss... ..
Features:
1. No oil fume, energy saving, consumption reduction, low emission, low carbon life, healthy and environmentally friendly, family life, save time and money!
2. Three dishes in one pot, no flavour, complete color, fragrance and shape, the ingredients are crisp but not rotten, light and refreshing, original flavor, no loss of nutrition...
Now upload the food configuration diagram to share with you, hoping to add a touch of novelty to the family banquet!
Wish: Food is always by your side, and everyone will live and live well! "

Braised Eggplant with Garlic and Sesame Oil Yangzhou Dried Silk Steamed Chrysanthemum Clove Eight Treasure Duck Leg in A Pot

1. After the eggplants are washed and sliced, they are placed in a steaming dish.

Braised Eggplant with Garlic and Sesame Oil Yangzhou Dried Silk Steamed Chrysanthemum Clove Eight Treasure Duck Leg in A Pot recipe

2. Wash and shred chicken breasts.

3. Wash and shred fresh shiitake mushrooms.

4. Dry clean and shred.

5. Wash and shred the onion.

6. First put the fragrant dried silk yard on the bottom of the steaming pan.

7. Place shredded shiitake mushrooms and some shredded ham on top of the fragrant dried water.

8. Place shredded chicken breast on top of shredded shiitake mushrooms and cover with shredded onion.

9. Place a layer of shredded carrots on top of the shredded onions, then pour in salt, chicken essence, fresh spicy powder, broth, and chrysanthemum tea.

10. Wash the duck legs and cut into pieces.

11. Wash and cut onions.

12. Wash and cut shiitake mushrooms.

13. The chestnuts are peeled and washed for later use.

14. After the ginkgo is peeled and washed, soak in boiling water and peel off the coat for later use.

15. Soak the white lentils in water overnight, wash and set aside.

16. Soak the soybeans in water overnight, wash and set aside.

17. Soak the red dates in warm water, rinse and set aside.

18. Soak the wolfberry in warm water, rinse and set aside.

19. Put the processed ingredients in the side dish for later use.

20. The duck leg is mixed with green onion, ginger, and cooking wine for a while.

21. After no heat, add oil to the pan with green onion and ginger, stir fragrant, then add the processed ingredients and stir-fry for a while, pour in the dark soy sauce, and add appropriate amount of water.

22. Cover the pot, bring it to a boil over high heat, and turn it to low heat for about 10 minutes.

23. Season properly after 10 minutes, then add the steaming pan of "Yangzhou dried silk steamed chrysanthemum" and the steaming pan of "Garlic and Sesame Oil Braised Eggplant", and cover with a heat preservation lid.

24. Bring to a boil over high heat, then turn to a slow heat and simmer for about 10 minutes.

25. After simmering and simmering, put the non-fire reboiler into the heat preservation pot.

26. Then put it in a heat preservation bag, let it off the heat and simmer for a while.

27. Boil the pot again without fire, take out the pot, open the heat preservation pot cover, let the inner glass pot cover cool down for a while, then take out the steaming pan. One-pot stew of delicious delicacies in a non-fire pot: 1. "Eggplant stewed with garlic and sesame oil" 2. "Yangzhou dried silk steamed chrysanthemum" 3. "Clove eight treasure duck leg pot"