Braised Green Pumpkin with Pork Ribs and Beans
by lengnina
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil the ribs and cook in a pressure cooker.
2. Remove the gluten and rinse off the beans.
3. Brush the green pumpkin clean.
4. Cut half a green pumpkin into cubes.
5. Cut potatoes into pieces.
6. Heat the oil, sauté the chives and aniseed.
7. Add the beans, then add half a teaspoon of five-spice powder and half a teaspoon of salt.
8. Stir fry a few times and put the potato wedges.
9. When the beans change color, put a spoonful of soybean paste and a spoonful of soy sauce.
10. Stir-fry the soy sauce evenly, put the ribs and the rib soup, and put two rock sugar.
11. Put the soup and beans evenly into the pumpkin cubes.
12. Simmer over low heat for about 20 minutes. Pumpkin cubes are well cooked and turn off the heat and sprinkle with MSG to make the finished product.
Tips:Potatoes are optional.
