Braised Lamb Chops

Braised Lamb Chops

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Lamb is tenderer than pork, and has less fat and cholesterol content than pork and beef. Lamb meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity. Braised mutton is made by simmering the mutton, boneless and cutting into pieces or slices, adding celery, garlic, and ginger.

Ingredients

Braised Lamb Chops

1. Stewed lamb chops

Braised Lamb Chops recipe

2. Boneless cut

Braised Lamb Chops recipe

3. Cut some celery, garlic, and ginger

Braised Lamb Chops recipe

4. Put the tea oil into the lamb chops and stir well

Braised Lamb Chops recipe

5. Sprinkle with chili powder

Braised Lamb Chops recipe

6. Drizzle with soy sauce

Braised Lamb Chops recipe

7. Add salt and stir well

Braised Lamb Chops recipe

8. Add celery, garlic and ginger

Braised Lamb Chops recipe

9. Sprinkle with thirteen incense and stir well

Braised Lamb Chops recipe

10. Put some stewed lamb chops in the original broth to bring to a boil

Braised Lamb Chops recipe

11. Make some MSG out of the pot

Braised Lamb Chops recipe

12. So fragrant braised lamb chops

Braised Lamb Chops recipe

Tips:

The lamb chops are simmered first.

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