Braised Mochi
by English-English recipes
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients, soak the yellow flower fungus vermicelli in cold water to soften
2. Add the flour and water to form a moderately hard dough, cover it and let it rest
3. Wash the ingredients, dice potatoes, carrots, old tofu, mushrooms and celery, cut leek into sections, prepare green onions, minced ginger, and cut yellow flowers and fungus into small pieces.
4. Soaked soybeans are cooked in a pot of boiling water
5. Roll out the dough into a cake
6. Fold it and cut into strips
7. Sprinkle some flour
8. Take a piece of noodles in your left hand, and use your thumb to pull a peanut-sized noodle into a hollow numbing food (pictured)
9. Sprinkle some flour after all the kneading to avoid sticking of numb food
10. Put in the oil in a pot, heat up the green onions and ginger to taste the aroma, pour in the cut potatoes, carrots, and diced celery
11. Put the yellow flower tree, ear salt, soy sauce, thirteen fragrant and stir-fry for a few minutes (medium heat), pour into the ribs soup
12. Put vermicelli and soybeans
13. Put tofu
14. Stewed vegetables mature and turn off the heat
15. Put water in a boiling pot and bring to a boil. After the sesame food is cooked, add the fried stew, cook for a while to taste
16. Put the leeks and serve, adjust the chili oil and vinegar as needed when eating
