1. Make flour and water into a very hard dough. The dough must be very hard, otherwise the noodles will stick; roll them into slices, and then press them into even slices with a noodle machine. Choose a fine knife. The noodles for braising noodles must be thin. Only a little bit delicious
2. Cut green onion into sections, shred ginger, wash kidney beans and break into sections by hand, and slice meat
3. Put oil in the wok, add a little more oil, add pork slices and stir-fry, then add kidney beans and continue to stir-fry for a while, add dark soy sauce and salt, because it will be simmered later, so you don’t need to fry until it is cooked. Master, scoop out the extra first
4. Flatten the dish, spread the noodles evenly on top of the dish, cover the pot and simmer for 5 minutes. During the simmering process, pay attention to observation and add the vegetable soup just scooped along the side of the pot in time, otherwise it will stick to the bottom of the pot. , Turn over after 5 minutes, my father-in-law turned the pot directly with one hand. This depends on the technique. You can use chopsticks to turn the noodles over. After turning it over, simmer for another minute.
5. Chop the coriander and sprinkle it on the noodles. Use chopsticks to mix the noodles and vegetables evenly.
Tips:Here are the tips:
1. Use thin noodles, the dough is a little harder, and it won’t stick to the degree without sprinkling flour.
2. There should be a little more vegetables, and the soup should not exceed the vegetables to submerge the noodles, otherwise you will have to eat noodles.
3. Listen to the sound in the pot. If the water is almost running out, add vegetable soup along the side of the pot in time, otherwise the bottom of the pot will be glued.
4. Do more, the more times you will see the baby of the loser.
