1. Wash the beans!
2. Dice the beans, dice the pork, smash the garlic, chop the green onion, and slice the ginger.
3. 300 grams of flour, add a little salt, and a bowl of water to make the noodles harder. Harmonize into smooth noodles and cover with lid to refresh the noodles.
4. Press the reconciled noodles into noodles.
5. Put a spoonful of oil in the pan, stir the meat into the pan, add the green onion, ginger and garlic, and stir again to create a fragrant flavor.
6. Add the diced beans, stir fry, add five-spice powder, and stir fry again for cooking wine. Pour in the light soy sauce and continue to stir fry for fuel consumption.
7. Add a large bowl of water, cover the lid, turn to a low heat and simmer until the beans are fully cooked, then add salt.
8. After adding the salt, add the water starch and stir while adding until the soup is thick.
9. Add sesame oil and pepper oil before it comes out of the pot!
10. Start cooking noodles in another pot!
11. Pour the watered noodles into a bowl and pour the brine!
