1. cut
2. Cut beans
3. essential
4. slice
5. If you don’t like leeks, you can change it to coriander or green chili.
6. Stir-fried pork with five-spice powder and oyster sauce with cooking wine is so not fishy
7. Add soy salt
8. Just stir fry
9. Submerge the vegetables with boiling water. The meat must be boiled to be tender and start to boil on high heat
10. The water in the pot is almost gone and the tomato slices are spread on it. Because I like sour. Add tomatoes for flavor
11. Thin round noodles. Spread until the dish is just covered with a lid and simmer for fifteen minutes on low heat. Of course, you should always pay attention to it.
12. Sprinkle the leeks and start mixing
13. Mix it carefully without dipping the noodles with mashed potatoes
14. A delicious bowl of braised noodles is out
Tips:Use high heat when frying and low heat when simmering. Watching not letting the pot go
