1. Wash the beans and pick them
2. Add water to a boil
3. Add the soy sauce and five-spice powder to the shredded pork, mix well and marinate
4. After the water is boiled, put the beans into the green and you can remove them (you can just roll them slightly)
5. Add a little more oil to the pot than usual for cooking, add shredded pork, onion, ginger, beans, chili, and red pepper in turn, stir-fry, add boiling water, don’t turn off the heat after the vegetables are brought to a boil
6. Fish out the fried vegetables
7. Leftover soup in the pot
8. Steam the noodles for the first time for 20 minutes
9. After steaming, spread out and shake
10. Use the shaken noodles, dip them in the soup and spread them in the steamer,
11. After the noodles are finished, pour the vegetables and the remaining vegetable soup on the noodles, and steam for 15 minutes.
Tips:Be sure to spread the noodles, add a pinch of it to the soup and steam it, so that the noodles are evenly colored and add more flavor
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
