Braised Noodles with Eggplant and Beans
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Bean sprouts are peeled and rooted, eggplant peeled and rooted, beans are rooted, and all the ingredients are washed for later use (mix the noodles first, then wash the vegetables! Forget the dough to take pictures! Use the time to wake up the dough to wash the vegetables)
2. Cut all the dishes and set aside.
3. After the vegetables are cut, press the noodles at this time! Let the pressed noodles dry for a while and cut them!
4. Pour the oil in the pot and heat it up, add the chopped green onions and stir fragrant, then add the eggplant and stir fry a few times.
5. Then add the beans, bean sprouts, add salt, thirteen fragrant, spicy noodles, light soy sauce and continue to stir fry.
6. Finally, add tomatoes and dark soy sauce and stir fry a few times.
7. After frying, add chicken essence, monosodium glutamate, and some boiling water. (Just flood the vegetables)
8. Now cut the noodles as shown in the picture (the noodle press is pressed and cut with a knife)! Remember to sprinkle thin noodles when cutting noodles.
9. Sprinkle the noodles slowly on top of the vegetables and let them simmer well! High heat for one minute, medium heat for one minute, and finally change to a small torch to simmer the noodles!
10. After the noodles are cooked (about five minutes is almost the same), use chopsticks to slowly pick up the noodles.
11. Finally, stir and mix well with a spatula.
12. My son doesn't like stewed noodles that are too dry, so I usually don't dry up the soup! Dear friends, if you like to eat dry braised noodles, drain the soup!
13. Finished picture.
14. Finished product.
Tips:Dear friends add dishes according to their own taste.
