Braised Pork

Name: Braised Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Sugar; Some salt; Some Thirteen incense

by Jing sister🌸🌸🌸

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Braised Pork

1. We don't like fatty meat. Just bought the lean hind leg meat. In fact, the braised pork should be bought that looks red and white in several layers

2. Cut the meat into large pieces and marinate in light soy sauce for 20 minutes. Chopped green onion, ginger and garlic

3. Heat the fried meat in oil.

4. Put the oil in the pan, add the onion, ginger, garlic, stir-fry and add the fried meat. Stir in the salt cooking wine and white sugar thirteen-flavored old soaked water, and start to simmer