1. Put green onions, ginger, and cooking wine in cold water.
2. Pour the pig's feet into the water and skim off the foam.
3. Add tangerine peel, star anise, bay leaves, cloves, cumin, grass fruit, cardamom, amomum, pepper, small pepper.
4. Add green onions and ginger.
5. Put rock sugar in the oil pan and fry the sugar color.
6. Add water, salt, chicken essence, monosodium glutamate, pepper, dark soy sauce, light soy sauce.
7. Pour the stewed soup to submerge the pig's feet, and simmer until the pig's feet are soft and rotten.
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