1. Pork belly, small taro, peeled,
2. Dice pork belly,
3. Add salt, light soy sauce, chili powder, thirteen spices,
4. Mix well and marinate for one hour,
5. Small taro yard pot bottom,
6. Put on the marinated pork belly.
7. Transferred to the meat stall,
8. Automatic heating,
9. When it is adjusted to the heat preservation level,
10. Serve.
11. Served with rice.
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