Braised Pork Ribs with Scallions

Name: Braised Pork Ribs with Scallions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen pork ribs; 1/2 bowl onion; 1/2 root Green onions; 2 star anise; A Shallots; 1/2 spoon Laoganma flavored tempeh; Spoonful Soy sauce; a little MSG; 1 spoon Salad oil; a little salt

by Yuxin Xinxin

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Today I went to the vegetable market and bought fresh shallots. The shallots are very tender and fragrant. They are good for roasting meat and pork ribs. Delicious and fragrant. "

Braised Pork Ribs with Scallions

1. This is the ribs cooked in advance. We can add a little salt to it while cooking. Give him a little taste.

2. Wash the onions one by one.

3. Raise the oil in the pan, add soybean paste and Lao Gan Ma to fry out the red oil. Those who don't like soybean paste use Pixian Douban.

4. Add the ribs and stir fry evenly.

5. Add light soy sauce, dark soy sauce, green onions and 8 angles and stir fry again.

6. Add appropriate amount of water and bring to a boil over high heat.

7. Add the shallots and simmer for 20 minutes.

8. Put some MSG on the fire and collect the juice. Put some chopped green onions in the pot.

Tips:
The onion oil has a strong fragrance, so the seasoning of this dish is also simple. Personally, I like soybean paste. Children eat it for good health. If they don’t like it, we use Pixian bean paste instead.