1. This is the ribs cooked in advance. We can add a little salt to it while cooking. Give him a little taste.
2. Wash the onions one by one.
3. Raise the oil in the pan, add soybean paste and Lao Gan Ma to fry out the red oil. Those who don't like soybean paste use Pixian Douban.
4. Add the ribs and stir fry evenly.
5. Add light soy sauce, dark soy sauce, green onions and 8 angles and stir fry again.
6. Add appropriate amount of water and bring to a boil over high heat.
7. Add the shallots and simmer for 20 minutes.
8. Put some MSG on the fire and collect the juice. Put some chopped green onions in the pot.
Tips:The onion oil has a strong fragrance, so the seasoning of this dish is also simple. Personally, I like soybean paste. Children eat it for good health. If they don’t like it, we use Pixian bean paste instead.
