Name: Braised Pork Tail
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5g salt; 5g crystal sugar; 4 slices ginger; 5g Soy sauce; 3 pieces Shallots; 2 tbsp Vegetable oil; 5g Head pump; 1 piece Chaotian Pepper; 10g Rice wine; Some water; 2g Fennel Seed

Braised Pork Tail

by A glimpse

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Pig tail has the effect of strengthening waist and benefiting bone marrow. During the development of adolescents, it can promote bone development. If consumed by middle-aged and elderly people, it can delay bone aging and premature aging. Pigtails are also rich in gums, and the beauty effect is also good.

Braised Pork Tail

1. Wash pig tails, boil in a pot of cold water, fly with water, take out, rinse, and drain the water

2. Slice the ginger, tie the shallots, rinse the fennel, and cut the chili into small pieces

3. Heat vegetable oil in a pot, add ginger, fennel seeds, and chili in turn to choke the pot until it is fragrant. Put pig tails and stir fry

4. Stir-fry evenly, add rice wine, cover and stew to get a flavor, add first and soy sauces and stir-fry evenly, add water until it is almost equal to the pig tail