Braised Pork with Bean Sprouts

Name: Braised Pork with Bean Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g cake; 90g pork; 90g Bean sprouts; 30g Chives; 15g carrot; Some oil; Some salt; Some Soy sauce; 1/2 spoon Cooking Wine; 1/2 spoon starch; 10g chopped green onion; 1/4 spoon Five spice powder; 1 tsp Oyster sauce; 1 tsp sesame oil

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, the circle of friends was screened by a braised noodle restaurant. I thought it was the old small pot braised noodles, but I found out that it was iron wok braised noodles after looking for it. In addition to braised noodles, there are also braised cakes. All of them are thick iron pots above the induction cooker. The side dishes are the same, or ribs, beans, beef, or lamb, but the staple food is different. The price is a bit more expensive, 38 yuan per person, equivalent to two bowls of Mr. X's beef noodles.

I ate it once and found it to be easy to make. If you make it simpler, you can get it done quickly. For modern young people, fast food is often more suitable for fast-paced life.

Sure enough, I got up in the morning to make it. In less than 20 minutes, a delicious shredded pork and bean sprouts braised cake was ready. After the simmering is finished, when the pot is opened, the heat is evaporating, and the enough smoke makes people forget the cold of winter in an instant.

Such a breakfast, with staple food, non-staple food, meat and vegetables, is rich in nutrients and balanced. How can people not love it? "

Braised Pork with Bean Sprouts

1. Cut the pork into shredded pork.

2. Add a little salt, soy sauce, cooking wine, and starch, stir evenly, and let stand for 10 minutes.

3. Wash the carrots, peel them, and shred them.

4. Wash the bean sprouts and remove the water.

5. Clean the leeks, control the water after washing, and cut into sections.

6. Cut the cake into shreds.

7. Heat the wok, pour the oil, turn to medium heat when the oil temperature rises, add the shredded pork, fry until the color changes and serve.

8. Put some oil in the wok, add five-spice powder and chopped green onion when the oil temperature rises, stir fry a few times, add bean sprouts and cake shreds, and stir fry.

9. Pour a small amount of boiling water, cover the pot, and simmer for 2 minutes.

10. Add carrots and leeks and stir fry.

11. Add appropriate amount of salt, soy sauce, and oyster sauce, and stir fry.

12. Add sesame oil, stir well and serve.

Tips:
1. If it is not leftover cakes, you don't need to add boiled water and braise again. The freshly baked cakes will be softer and can be fried directly.
2. Leek and carrot shreds are easy to cook, just simmer and put on the cake.