Braised Potatoes

Braised Potatoes

by Mirror flower water moon na

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Eating potatoes often has the effect of losing weight. For ladies who love beauty, potatoes do not have to worry about excess fat, because they only contain 0.1% fat, which is unmatched by all other foods to satisfy hunger. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. Secondly, eat potatoes without worrying about single nutrition, which is harmful to your health. The high-quality protein contained in potatoes is second to none. Whether it is nutritional value or health function, it is not inferior to soybeans; even other nutrients needed by the human body such as carbohydrates, various vitamins, minerals, etc., are more comprehensive than rice noodles. And the potatoes are delicious no matter how they cook.

Ingredients

Braised Potatoes

1. Prepare the ingredients, wash and peel the potatoes for later use

Braised Potatoes recipe

2. Cut potatoes into pieces, chop green onions, and diced garlic

Braised Potatoes recipe

3. After the oil is hot, add garlic and dried chilies to fragrant

Braised Potatoes recipe

4. Add potatoes and stir fry

Braised Potatoes recipe

5. Add salt and rice wine and stir well

Braised Potatoes recipe

6. Add some light soy sauce and stir well

Braised Potatoes recipe

7. Add a spoonful of sugar and stir well

Braised Potatoes recipe

8. Pour water over the potatoes, bring to a boil, simmer over medium heat

Braised Potatoes recipe

9. Collect the sauce over high heat, add chopped green onion and mushroom essence and stir-fry until the pan is cooked

Braised Potatoes recipe

Tips:

Potatoes are not easy to cook, so put more water in the right amount.

Comments

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