Braised Potatoes
1.
Prepare the ingredients, wash and peel the potatoes for later use
2.
Cut potatoes into pieces, chop green onions, and diced garlic
3.
After the oil is hot, add garlic and dried chilies to fragrant
4.
Add potatoes and stir fry
5.
Add salt and rice wine and stir well
6.
Add some light soy sauce and stir well
7.
Add a spoonful of sugar and stir well
8.
Pour water over the potatoes, bring to a boil, simmer over medium heat
9.
Collect the sauce over high heat, add chopped green onion and mushroom essence and stir-fry until the pan is cooked
Tips:
Potatoes are not easy to cook, so put more water in the right amount.