Braised Potatoes
by Only the eyes are the most true
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add the bean paste and stir fry for a fragrant flavor.
2. Pour in all the ingredients prepared in Figure 2.
3. Cut the pork belly into pieces and set aside.
4. The amount of bean paste.
5. Heat the pot and add an appropriate amount of rapeseed oil.
6. Heat oil, add appropriate amount of sugar, add pork belly and stir-fry until the surface is slightly yellow.
7. The effect is shown in the figure.
8. Pour in all the ingredients prepared in Figure 2.
9. Add the bean paste and stir fry for a fragrant flavor.
10. The effect shown in the figure is fine.
11. Add potatoes.
12. Stir-fry evenly, add the dark soy sauce, and continue to fry until the potatoes are somewhat transparent.
13. Add proper amount of boiling water to the pot, add proper amount of pepper noodles, thirteen incense, and chicken essence when the water is boiling, and add proper amount of salt when the juice is about to be collected.
14. Harvest the juice as shown in the figure, add MSG, and start the pot. Sprinkle with fennel.
15. I made a simple small plate, the flowers are made of tomato peel.
