Name: Braised Rice with Beans and Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Carob; 200g Ribs; 180g Rice; 1/2 corn kernels; 1/2 a spoon Cooking oil; 1 piece shallot; 1 piece ginger; Some Peppercorns; 1/5 tablespoon Five spice powder; 1/5 tablespoon pepper; 3 tablespoons Soy sauce; 2 tbsp Cooking Wine; 1/4 tbsp MSG; 3g salt

Braised Rice with Beans and Ribs

by Outstanding 1987

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In summer, there are beans all over the street, all kinds of fried, all kinds of eating, but also when they are tired.
When you are tired, you might as well try the braised rice in the pot, it is definitely not tired of eating, and it is super delicious, and it is nutritious!
Beans and rice grains have absorbed the fat from the ribs, the grains are plump and shiny, wow, so delicious!

Braised Rice with Beans and Ribs

1. Prepare ingredients: beans, corn, ribs, rice, green onions, ginger.

2. Clean the beans and finely chop the corn, add the peppercorns to the ribs and poke water to remove the blood, and chop the green onion and ginger.

3. Put half a teaspoon of oil in the pot and stir-fry golden brown on low heat.

4. Add green onion and ginger and stir fry.

5. Add sugar, light soy sauce, dark soy sauce, cooking wine, salt, five-spice powder, pepper, and MSG.

6. Pour the beans and corn kernels.

7. Stir fry evenly and turn off the heat.

8. Put the vegetables and rice into the inner pot of the rice cooker, add clean water, and the amount of water just exceeds the ingredients.

9. The inner pot sits in the rice cooker and turns on the braising mode.

10. With the sound of a beep, the braising is over, sprinkle with chopped green onions and mix well to get out of the pot!

Tips:
The ribs must be poked in water to remove the blood particles to taste good.
Clear water just doesn't exceed the ingredients, otherwise the rice will get wet in the end.