Braised Rice with Pork and Beans

Name: Braised Rice with Pork and Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice; 200g water; 300g pork; 500g Carob; 3g shallot; 10g Cooking Wine; 10g Soy sauce; 5g Sugar; 5g salt; 3g Chicken Essence; 15ml oil

by A Mushroom cool

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The pork and bean stew rice is my mother’s favorite meal. She thinks it is a nutritious and convenient meal. After getting married, she learned this delicacy from her mother. The family members are full of praise. The combination of rice, there is food and rice, which saves time and is nutritious. After eating the first bowl, I absolutely want to eat the second bowl. It is very delicious!

Braised Rice with Pork and Beans

1. First cook the rice, wash the rice well, add water to the rice cooker and start cooking the rice

2. Wash the meat and beans and dice, wash and chop the green onion

3. Pour the oil in the hot pan, pour the green onion and fry it to get the fragrance

4. Pour the diced meat and stir fry

5. Fry the diced meat for a while, and pour out more oil, so that the fat will not be greasy. After pour out the oil residue, add cooking wine, light soy sauce and sugar, and boil a little water for a while.