1. Shrimp to the prawn line, brush the crabs and prawns and set aside
2. Put it in salt water and add an iron product (such as a kitchen knife) to make the yellow clams spit out the sand in the body
3. Put the crabs in a pot and steam for five minutes. Add shredded green onions and salt. After the abalone is cooked, remove the internal organs, cut the cross pattern, and set aside.
4. When the pot is hot, pour in two tablespoons of cooking oil, pour all the spicy sauce pot seasonings, fry until fragrant, add shredded green onions, minced garlic, and ginger, add the prepared seafood, stir fry until all the seafood is cooked, add Stir the diced celery for three minutes, add the prepared sugar and two spoons of soy sauce, and it will be out of the pan.
Tips:If you are tired of the traditional way of eating seafood, try the popular seafood feast at home.
