Braised Sixi Meatballs
by Shuanger
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Main material.
2. Break up the main material.
3. Add salt and pepper.
4. Sugar, chicken essence.
5. Add starch.
6. soy sauce.
7. Soy sauce.
8. Add eggs.
9. well mixed.
10. Roll into balls and roll a layer of starch on the surface.
11. Rolled balls.
12. Fry in the frying pan.
13. Just fry the brown.
14. Put ginger and green onions in a pot and sauté fragrant.
15. Join the soy sauce.
16. Add water.
17. Add pepper powder.
18. salt.
19. sugar.
20. Add the balls and simmer for 10 minutes.
21. Collect the juice over high heat and add oyster sauce.
22. Chicken Essence.
23. Add water starch to thicken.
24. Pour the soup on the balls.
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