Braised Tricholoma

by Brother Xiaoyu's private house

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The mushrooms have thick meat, changed the flower knife, and more convenient to taste. During the frying process, the sauce is completely absorbed, and it tastes meaty, but not greasy. The soup is delicious, and it is suitable for bibimbap!

Ingredients

13s Tricholoma
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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1 teaspoon Salt

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1 teaspoon Pepper

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6 tablespoons Water

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Some Light Green
2 pcs Millet Spicy

Braised Tricholoma

1. Wash the mushrooms and put a flower knife on them,

2. Sauce: light soy sauce + oyster sauce + salt + pepper + water,

3. A little olive oil in a non-stick pan, saute the minced garlic,

4. Put the mushrooms in the mouth for frying,

5. In turn, on the other side of frying,

6. Pour in the sauce, boil on high heat for a few minutes,

7. Turn the noodles frequently and cook for a while,

8. Turn to low heat and simmer for a few minutes,

9. Harvest the sauce over high heat, sprinkle with green onions and chili rings for garnish.

Tips:
I don’t know how to play with a knife, and I don’t want to look good. You can cut it into four pieces and burn it. The taste is the same.

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