Braised Vegetable Noodles with Beans
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pick and wash the beans, break them into small pieces
2. Leftover fresh noodles
3. Sliced pork, shredded onion, minced garlic
4. Heat the oil pan, add the meat slices and stir fry
5. Add onions and sauté until fragrant
6. Add the beans and stir fry
7. Pour in the right amount of pepper powder
8. Pour in a little soy sauce and stir well
9. Pour in a small bowl of water, cover and simmer for 5 minutes
10. Put a part of the stewed bean soup
11. Code the noodles on the beans
12. Pour in a little soup, just lay a layer of noodles and pour some soup until the noodles are coded
13. Cover, simmer for 15 to 20 minutes, until the soup is dry
14. When the soup is almost harvested, you can also leave a little soup, and mix the noodles with chopsticks and a spatula.
15. Sprinkle with minced garlic and MSG, mix well
