1. Heat the oil in the pot and fry the beans until the moisture evaporates and the skin becomes wrinkled
2. Then stew the bones, use green onion, ginger, star anise pepper, stir-fry the bones, add sugar, dark soy sauce, light soy sauce, cooking wine, half of the salt, a little vinegar, add hot water, the bones are not over, the final is good, and the fire is boiled over high heat. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? , Simmer slowly
3. Soak soft vermicelli with warm or hot water. I use pure northeastern potato flour. If I eat it the next day, it will be vigorous!
4. After the bones are simmered for about 50 minutes, add the remaining salt, beans and soaked vermicelli, and simmer over medium heat.
5. When the beans are stewed until the soft vermicelli is transparent, add monosodium glutamate to harvest the juice.
6. (*^__^*) There is some vermicelli left to make a stir-fried celery noodles
