1. The chicken wings are boiled in water and boiled.
2. Take it out and use a knife to cut flowers, cooking wine, thirteen incense, salt, and marinate for half an hour.
3. Add oil, stir-fry wings, stir-fry, then add onion, ginger, garlic and stir-fry
4. Put the soybean paste and continue to stir fry
5. Put the water, then put the star anise inside
6. Simmer for half an hour on low heat, and add barbecue sauce when the juice is boiled.
7. Put coriander on the serving plate and finish.
Tips:Don't put soy sauce, I just put soy sauce in it, which makes it so dark and ugly.
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