1. Broccoli breaks the florets, and the water opens up with proper amount of salt and water.
2. Take out the cold water and put it on a plate.
3. The amount of washed cordyceps flowers is appropriate.
4. Cordyceps flowers rolled twice in the water that was more than broccoli.
5. Remove the cold water and set aside.
6. Mince garlic and ginger, and chop coriander and millet pepper.
7. Some light soy sauce, salt, vinegar, sesame oil and a little mustard to taste. (If you don't like it, don't put mustard)
8. Put the cordyceps flower in the middle of the broccoli plate.
9. Finished product.
