1. A small broccoli, broken into small flowers.
2. Add a little salt to the boiling water and leave the broccoli for a minute or two.
3. Take out the cold water once and control the plate.
4. Half a baby cabbage.
5. Cut into three or four millimeters of silk. Rinse with clean water, transfer to a bowl, pour on the prepared sauce, and mix well.
6. Pour into the center of the broccoli.
7. Finished product.
Tips:The detailed method for pouring the sauce: Take a bowl, chop the green and red peppers, minced garlic, minced ginger, a spoonful of light soy sauce, 2 spoons of vinegar, appropriate amount of sesame oil, and half a spoon of Laoganma flavored tempeh, and mix well.
