1. Boil the broccoli for two or three minutes.
2. Take out the cold water and soak it for later use. Put a little salt in the water to make the broccoli more delicious.
3. Arrange the broccoli on the plate.
4. Boiling water is more than cool fungus.
5. Chopped minced garlic, minced ginger, chopped green and red pepper, coriander.
6. Put an appropriate amount of light soy sauce, vinegar, sesame oil, and half a spoon of salt.
7. Half a spoon of Lao Gan Ma flavored bean drum.
8. Pour the prepared sauce on top of the fungus and mix well.
9. Pour it on the broccoli on the plate.
Tips:Neither broccoli nor fungus can be used for too long, and the crispy taste will be lost.
