Buns with Flowers-beef-flavored Soft Buns

by Tiramisu

4.9 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

I like the sentence of Shixin: It is better to live beautifully than to live beautifully!
As a woman, who doesn't want to have a flowery beauty, who doesn't want to have a delicate figure? However, it is impossible for everyone to grow up to what they want, and there is really no choice in a person's appearance.
However, we can enrich and improve ourselves from within, and be a woman who wins from the temperament.
On the other hand, we can also make our lives colorful. Maybe they may not be excellent, but they know how to live; they may not be outstanding, but they are also good for life.

In a family, a woman seems to be the soul of the family. A family has a good hostess, then the family must be vigorous, harmonious, optimistic, and positive. Every member of the family will also feel comfortable and at ease. As for the role of good women for children, it goes without saying. Mothers are the children's first teachers, and teaching by example is better than words.

We may not have done much, but at least, we have played our roles as wives and mothers to the extreme.

Let the ordinary and ordinary life bloom like happy flowers like this bun with ordinary appearance and rich connotation.

Speaking of soft ground, many friends may not know what soft ground is. So let's introduce the soft ground first.

Ground soft vegetables, also known as ground vegetables, ground mushrooms, ground ears, lichens, etc., are rich in various nutrients such as protein, carbohydrates, minerals, vitamins, cyanophytes, calcium, phosphorus, and iron.
Per 100 grams of Diruan dry product contains 406 mg of calcium (same as Facai) and 290 mg of iron (2 times higher than the content of fungus). It is a pure natural wild plant for medicine and food.
Ground soft vegetable has a delicate and soft taste, contains seafood, is edible and medicinal, and has good color, taste and shape; the taste is crispy like fungus, but more tender than fungus; soft like vermicelli, but crisper than vermicelli; moist, not sluggish, and slippery. Not greasy, there is a unique sense of comfort. It is most suitable for making fillings and has a special flavor.
It can also be used for soup, stir-fry or cold salad.
Diruan has the functions of reducing fat and losing weight, clearing heat and reducing fire, invigorating deficiency and qi, and nourishing liver and kidney.

Green radish, everyone can't be more familiar. Radish is calm and slightly cold in nature, has the functions of clearing away heat, detoxifying, dissipating blood stasis, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing qi and promoting bowel movement, promoting body fluid and quenching thirst, invigorating the middle, and protecting the five internal organs.
Moreover, it has anti-cancer, anti-cancer, treatment of gout and food poisoning, and has a good effect on high blood fat, high blood pressure and high cholesterol. "

Buns with Flowers-beef-flavored Soft Buns

1. Use a small amount of warm water to dissolve the dry yeast, pour it into flour and knead it into a dough, and leave it in a warm place to ferment to double its size.

2. Soak the dry ground softly with boiling water, wash it well, and squeeze out the water.

3. Clean the green radish and shred.

4. Put it in boiling water for 3 minutes, remove and squeeze the water until it is not hot, and cut into small pieces.

5. Boil the vermicelli in boiling water for 2 minutes, remove the cold water, and cut into small pieces.

6. Put all the dishes in a large bowl, add the appropriate amount of thirteen incense.

7. Add Daxi Da beef noodles.

8. Add a small amount of soy sauce.

9. Add table salt.

10. Finely chop the green onions and add.

11. Add two spoons of dried chili noodles, heat oil in a wok, pour it on the chili noodles, stir evenly, and the stuffing is done.

12. Prove the dough to double its size, vent, and knead vigorously for a few minutes.

13. Separate a piece and knead it into a thick strip.

14. Divide into small pieces and squash with palm.

15. Roll out into thin slices.

16. Wrap it in the same way as ordinary buns, and pull gently on the sides until the top of the buns forms a nest.

17. So pack all the buns.

18. Carrots are finely shredded and decorated. Perform secondary fermentation until the buns are rounded.

19. Put it in a steamer and steam for fifteen minutes on high heat, turn off the heat, and it will be out of the basket after 3 minutes.

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