Cabbage Box

Cabbage Box

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have grown too much cabbage at home to eat. Apart from giving some to my friends, there is still a lot left. It is not fresh after being left in the refrigerator for too long, and what should I do if I can’t eat it temporarily? Just use cabbage to make a box! After making the recipe, fry the four leftovers for the recipe and store them in the freezer. This is really a good solution! "

Ingredients

Cabbage Box

1. Ingredients: cabbage, flour, pork, ginger, garlic, green onions.

Cabbage Box recipe

2. Knead it out with hot water dough and let it wake up for a while.

Cabbage Box recipe

3. Cut the pork into small cubes and marinate with cornstarch, thirteen spices, light soy sauce and sesame oil.

Cabbage Box recipe

4. Add the diced cabbage to the blanched water and stir.

Cabbage Box recipe

5. Finally, pour all the chopped ginger, garlic, onion and stir evenly, add a little Himalayan salt, and the box filling is ready to start the box.

Cabbage Box recipe

6. Roll out the skin with a dough preparation.

Cabbage Box recipe

7. The steps shown in the figure have made a box.

Cabbage Box recipe

8. Pour a proper amount of vegetable oil into the hot pan and fry for a while on high heat.

Cabbage Box recipe

9. Pour in an appropriate amount of water, cover the pot and turn to low heat.

Cabbage Box recipe

10. Fry both sides until golden brown.

Cabbage Box recipe

Tips:

1. The cabbage is blanched and then stuffed to reduce the chance of water coming out of the stuffing. 2. Cut the meat filling, marinate it with cornstarch, and then add the seasoning. 3. Because it is pork filling, the frying time should be longer to ensure that the meat is well cooked.

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