1. Put flour, water and 3 grams of salt into the bread machine and start the dough for 30 minutes. Since I have high-tech weapons, I don’t bother to work with my hands, ha ha...
2. Chopped cabbage
3. Add a little salt, mix well, and let stand for 15 minutes.
4. Minced pork
5. Chop into stuffing
6. Chopped green onion and ginger into the meat
7. Condiments put in the accessories
8. Stir well
9. The cabbage removes the moisture and puts it in the meat filling.
10. Stir well
11. Take the live noodles out of the bread machine and knead them well.
12. Make a ring
13. Rub evenly
14. Pull it into a potion and roll it into a skin.
15. Put the filling
16. Make dumplings
17. Put it in a pot of boiling water and cook
18. Cooked dumplings, some garlic and vinegar, so fragrant~
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